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Allergy Research Group Buffered Vitamin C Powder (cassava root) - 300 grams

  • $26.99
  • $25.59
Buffered Vitamin C contains high-purity ascorbic acid buffered with carbonates of potassium, calcium, and magnesium. Developed by Stephen A. Levine, Ph.D. Although the elaborate process of producing cassava root source vitamin C has one step that involves the use of corn-derived alcohol, this formula is generally well tolerated by corn allergic individuals.

As a dietary supplement, 1 heaping teaspoon or more in 8 to 12 ounces of liquid between meals, or as directed by a healthcare practitioner. As with all vitamin C formulations, as one begins to achieve body saturation, bowel tolerance may be temporarily exceeded and diarrhea or loose stools may occur. As the high levels of vitamin C in the tissues become used up, the bowel symptoms should ease. Ideal for controlling acidity often associated with hypersensitivity reactions.

Servings Per Container: 63

 As a dietary supplement, 1 heaping teaspoon or more in 8 to 12 ounces of liquid between meals, or as directed by a healthcare practitioner. As with all vitamin C formulations, as one begins to achieve body saturation, bowel tolerance may be temporarily exceeded and diarrhea or loose stools may occur. As the high levels of vitamin C in the tissues become used up, the bowel symptoms should ease. Ideal for controlling acidity often associated with hypersensitivity reactions.

 

Serving Size: 1 teaspoon

Amount Per Serving:
Vitamin C ... 2135mg
(as Ascorbic Acid)
Calcium ... 405mg
(as Calcium Carbonate)
Magnesium ... 215mg
(as Magnesium Carbonate)
Potassium ... 90mg
(as Potassium Carbonate)

Other ingredients: Cellulose.

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