Kevala, Ghee - Clarified Butter - 32 OZ
- Kevala
- Vitamins & Supplement
- KEVALA067
- 980.00 gr
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- Kevala ghee has a warm and rich nutty taste, use it to replace your regular butter
- It is high in antioxidants and has a high smoke point, making it one of the best oils for baking, sautéing, and deep-frying
- Due to warm weather ghee may liquefy, refrigerate to solidify. Blotted in BPA-free plastic bottle
- Ghee – clarified butter. Delicious and creamy golden spread. Gluten-free, lactose-free, Casein-free, contains Natural linoleic acid (CLA) and vitamins A, D, and K
Clarified Butter
Our Ghee is the result of the skimming of fresh cow milk, concentrating just the fat. It is free of preservatives, additives, chemicals, or flavorings.
Lactose-free · Casein-free · Gluten-free
By distilling and simmering the cow milk, we achieve a lactose-free, casein-free, and gluten-free Ghee Clarified Butter.
Cooking
Ghee has a very high smoke point, making it a healthy substitute for regular butter. It is commonly used in Asian cuisine, is ideal for frying or sautéing foods. It is a great ally for people who are sensitive to lactose and casein.
Kevala Traditional Ghee
Clarified Butter
Golden and pure, ghee has been considered for ages in India as a mystic food that sustains the body and purifies the mind. Bring a piece of India’s ancient wisdom to your home by adding ghee to your pantry and favorite recipes.
- Our Ghee is Lactose-free, Casein-free, Gluten-free and contains natural Linoleic Acid (CLA) and vitamins A,D, and K
- Refrigeration is not required, solidifies below 76ºF. Keep in the pantry, in a cool dark place.
- Kevala Ghee is the ideal fat to use for deep-frying due to its high smoke point. A kitchen staple for people who are sensitive to lactose and casein.
Golden and pure, ghee has been considered for ages in India as a Mystic food that sustains the body and purifies the mind. Bring a piece of India’s ancient wisdom to your home by adding ghee to your pantry and favorite recipes. A delicious and creamy golden spread, Kevala ghee has a warm and rich nutty taste. With an array of health benefits, clarified butter is high in antioxidants and has a high smoke point, making it one of the best oils for baking, sautéing, and deep-frying. Kevala ghee contains no Lactose or casein, making it shelf stable while preserving the naturally present linoleic acid (CLA) and vitamins A, D, and K. Gluten free · lactose free · casein free refrigeration is not required. Solidifies below 76ºF (24ºC). store in a cool dry place.
Kevala, Ghee - Clarified Butter
Butter (milk).