NuMedica is an NSF GMP Certified, FDA registered company implementing the latest quality control standards in manufacturing and testing of our formulas. Our formulas are designed with active ingredients for higher performance along with advanced nutrient delivery methods and Enhanced Absorption Technologies offering value through increased bioavailability.
Advancing Nutrition Through Science & Research
Innovation at NuMedica is founded on our commitment to quality, safety and performance. As one of the foremost brands of clinical nutrition in the professional market, we partner with healthcare professionals to address their needs in helping patients achieve better health.
Certified Organic with Natural Omega Fatty AcidsFiber Factors™ is an easy mixing, certified organic formula for the relief of occasional constipation, promotion of bowel regularity and the maintenance of healthy intestinal function.* Fiber has also been shown to help maintain cholesterol levels within the normal range and support heart health.*
Mix 2 1/2 tablespoons into at least 6-8 oz. of water or juice and blend. Take once per day or as directed by your healthcare practitioner. Be sure to drink plenty of additional fluids throughout the day. Start with smaller amounts and gradually increase to full serving size over several weeks.
2 1/2 Tablespoons Contain:
Calories from Fat
Naturally occurring fatty acids (example) (per serving) (2 1/2 tbsp.)†
Omega-3 Fatty Acids (Alpha Linolenic Acid)
Omega-6 Fatty Acids (Linoleic Acid)
Omega-9 Fatty Acids (Oleic Acid)
Other Ingredients: Golden Flax Seed Meal (certified organic) (cold-milled), Gum Acacia (certified organic), Inulin (certified organic) (FOS).
Not Manufactured With: Milk, eggs, fish, shellfish, tree nuts, wheat, soy, yeast, gluten.
Certified Organic by QAI.
†Subject to natural variability
Storage: Keep refrigerated after opening.
Non-GMO Verified. Psyllium-Free. Fructose-Free
Contents sold by weight, not volume. Some settling may occur during shipping and handling. The amount of product contained in 2.5 tablespoons may be above or below 17 grams due to variations in handling and product density.