Sprouted ProFlax by Oakmont Labs with milled flax seeds provide important nutrients such as essential fats, enzymes, vitamins and trace amounts of the naturally-occurring minerals potassium, calcium and iron.†

The body does not completely absorb many of these nutrients from ordinary flax because whole seeds are difficult to digest. Milling flax helps to improve digestibility but sprouting- the natural process of germination- is the best way to obtain the nutritional potential of flax. A serving of Sprouted ProFlax™ typically contains:

• 3,600 mg Alpha-Linolenic Acid (omega-3)
• 900 mg Linoleic Acid (omega-6)
• 195 mg Lignans

At Oakmont Labs®, quality is of paramount importance. Our products are thoroughly tested and you can be confident they are safe and meet label claims.

Our keys to quality include: Products manufactured to rigorous quality standards throughout entire production process in state-of-the-art current GMP facilities