SUGGESTED USAGE:
Take 1 to 2 teaspoons daily. Shake well to stir contents. Use in salad dressings (Greek salad); hummus and pesto; on vegetables, pasta, rice and potatoes; combines well with tofu, garlic and onions.

Free of additives, preservatives, bleaching agents, hexane, wheat, gluten, soy or dairy.
Completely unrefined. Kosher certified.

Keep refrigerated. Can be frozen to extend shelf life.
Should be consumed within 6 weeks of opening.
Do not heat over 120 degrees F. Not for cooking or frying. Label has expiration date.

WARNINGS:
Refrigeration recommended upon receipt of product; but this liquid product is safe for UP TO 2 weeks without refrigeration.
For maximum absorption and beneficial utilization of Omega-3 in Flax Seed Oil, avoid using hydrogenated products (such as some margarines and shortening) and refined oils, both which contain harmful Trans Fatty Acids. Sediment deposits occur naturally in unrefined oils.